Pradhuman Singh Rajput, better known as the face behind @burgerarmyofficial, is a passionate food blogger based in Jaipur, Rajasthan. A visual storyteller at heart, Pradhuman crafts stunning food photographs, reels, and stories that capture not only the mouthwatering details of each dish but also the vibrant culture of the Pink City.
His Instagram page “How I Met Your Burger” delves into a diverse range of culinary experiences, from street food gems to hidden cafes and fine dining establishments. With a keen eye for detail and a knack for content creation, Pradhuman connects with foodies around the world, sharing his love for food and showcasing the unique flavors of India.
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Q1. Have you ever received any funny or unexpected comments about your Instagram page’s title “How I Met Your Burger”?
Answer : Oh, definitely! Some jokingly ask if I’m planning to propose to a burger, while others share their own “burger love stories.” It’s all good fun, and it confirms that the playful title sparks curiosity and conversation, which is a win in my book!
Q2. As a blogger, you see trends come and go. What food trend do you secretly wish would stick around?
Answer : The focus on local, seasonal ingredients and supporting small businesses! It’s not just a trend, it’s a movement towards a more sustainable and responsible food system, which I wholeheartedly support.
Q3. Okay, let’s get personal! During our interaction, you mentioned Rajma Chawal as your “old-school” favorite. What specific memories or emotions does this dish evoke?
Answer : It’s not just the taste, but the comfort factor. Rajma Chawal reminds me of family dinners, my mom’s cooking, and simple joys. It’s a classic that never disappoints and brings back warm memories whenever I have it.
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Q4. What’s your biggest fear (non-food-related) and how do you manage it?
Answer : Letting my fear of the unknown hold me back from pursuing my dreams. I combat this by taking calculated risks, surrounding myself with supportive people, and remembering that growth often lies outside our comfort zones.
Q5. Pradhuman, as we wrap up, what advice would you give to aspiring food bloggers or anyone wanting to pursue their creative passions?
Answer : Don’t be afraid to experiment, explore different niches, and find your unique voice. Be genuine, passionate, and don’t be afraid to make mistakes – they’re often the best learning experiences. And most importantly, have fun! Food is meant to be enjoyed, shared, and celebrated.
